Wednesday, 22 June 2016

26. Turmeric and Cancer Prevention






     Turmeric root is one of the most important anti-cancer nutrients thanks to Curcumin, the root’s distinctive yellow pigment.
     Clinical trials have shown it to combat breast, prostate, liver, colon, lung and pancreas cancer among others. It actually stops cancer cells from multiplying by division and also triggers programmed cell death, the body’s natural and necessary way of ridding itself from damaged cells.  Curcumin has the ability to kill cancer cells while leaving healthy cells unharmed. It is still not widely prescribed in cancer prevention or therapy as there is little financial incentive to do so.  Drug companies cannot patent natural substances, and without a patent there is no profit.
     You will receive many of the cancer prevention benefits of Curcumin however, by using turmeric root in your cooking. It has a light flavour and can be grated or chopped and added to recipes. 
     The possibilities are endless with this diverse spice.  Add to curries or to vegetables like rice or cauliflower, for both colour and flavour. Combine with a little black pepper and/or olive oil or coconut oil, to significantly increase the body’s absorption of Curcumin. 
     To make a healing tea, finely slice or grate fresh turmeric root. Add along with some grated or sliced ginger root to a teapot and steep in hot water. Sweeten your tea if desired with local honey or green leaf stevia. The longer you steep, the more intense the colour and flavour of your tea.  I make a batch each week and refrigerate it, to drink first thing each morning with a little added lemon juice.


Monday, 16 May 2016

25. Coconut Oil can kill Cancer






                                          Photo credit: Bigstock


Colon cancer is one of the most common cancers, affecting both men and women.  There have been a good number of natural remedies and foods that have been linked to prevention of this cancer, but there have not been many studies, which show that these remedies kill cancer cells.
However a recent study published in the Journal Cancer Research has found an active anti-cancer component in coconut oil. Lauric acid, a major ingredient of this oil, has been shown in a University of Adelaide study to kill over 90% of the colon cancer cells after just two days of treatment.
This study was conducted in vitro, but the researchers believe that lauric acid could also induce cancer cell death in clinical studies as well.                
Why is it that many in vitro studies never get past this stage and move onto clinical trials? This is because clinical trials are very expensive, making it difficult for those who are not involved in mainstream pharmaceutical research, to find funding.
Pharmaceutical companies have little interest in funding these types of studies, as they cannot patent the oil, so there is no money in it for them.
Clinical studies by the American Society for Nutrition have shown that the fats in coconut oil can help to prevent and treat diabetes, herpes, hepatitis, gallbladder disease, cancer, and Crohn’s disease.
Coconut oil has also be shown to decrease the toxic and often devastating side effects of chemotherapy.

Further Reading
Naturelon Coconut Oil and Colon Cancer
Biomed Central  Cocont Oil and Breast Cancer


Tuesday, 22 March 2016

24. The Hidden Danger in your Diet Soda

   



     A look at your local supermarket shelves stocked with row upon row of diet sodas and special offers will show you that you are invited to believe that a diet soda with artificial sweeteners is a ‘healthier’ option for you and your children than one packed with sugar.
     Far too many recent research studies have shown that artificial sweeteners are very, very dangerous for your health. This doesn’t make sugary sodas better, it only means you are choosing from two evils, neither of which are good.
     Non-caloric artificial sweeteners are one of the most commonly used food additives.  Although numerous studies have given rise to concern about these, many people still steadfastly believe that artificial sweeteners are safe to consume.  Recent studies in 2015 have found however that their consumption can lead to multiple health ailments, including, surprisingly, obesity, high blood pressure, heart disease, gout, diabetes, and cancer, (particularly lymphomas and leukaemia).
     Almost all diet sodas today use aspartame, which is sold under brand names such as Equal or Nutrasweet. Aspartame is made up of not one, but three chemicals: methanol, aspartic acid, and phenylalanine. Cancer cells love an acidic environment where the cells are not getting sufficient oxygen or nutrients. Aspartame does all this and more.  As well as being a possible cancer conduit, it has been shown to cause birth defects, brain damage and mood disorders. It can lead to serious changes in your serotonin levels, which leads to depression, behavioural and other emotional problems.
     Speaking of brain damage, methanol, one of the main ingredients in aspartame, turns into formaldehyde, which is used to embalm deceased persons and preserve organs and species for clinical studies. This collects in certain parts of the brain, causing degenerative diseases such as ALS, Parkinson’s, and Alzheimers.
     Adult Studies have shown that drinking three or more diet sodas a day is potentially more dangerous than smoking one pack of cigarettes per day. There appear to be no similar child studies. But it is surely reasonable to conclude that a smaller daily intake of diet ‘fizzies’ by a child will be equally as dangerous.
     Diet sodas have far fewer chemicals than cigarettes, but over indulgence in aspartame-filled diet sodas will literally choke your cells, mutate your DNA, and possibly cause cancerous tumours in you and your child.
     So when you buy a diet soda check the small print and find one that doesn’t contain aspartame. And while you are about it, check the ingredients listing of packaged deserts, ice cream and frozen fruit pops, hard candy and chewing gum, ketchup and jellies for aspartame used by the manufacturer as a sugar substitute. With governmental pressure on soda manufacturers to reduce sugar content by taxing it, the list of products containing aspartame as an alternative sweetener will grow - until it is outlawed as a food additive.

Further Reading
Natural Health News    The danger of aspartame
Livestrong  A list of foods containing aspartame
Health   10 reasons why you should give up Diet Soda